Scurry on down with your brood.



all day menu


TOASTED MUESLI - served with fresh seasonal fruit, natural yoghurt and berry compote

TWO EGGS ANY STYLE - served on five grain toasted bread
Add Bacon $5.00

OMELETTE - Three egg omelette.
Add Salmon $1.00

CORN FRITTERS - Two sweetcorn fritters served with Streaky Bacon, Salad Greens, SOur Cream and Corn Relish
Add Egg $3.50

HOT CAKES - Three Hot Cakes served with lashings of Maple Syrup and whipped Cream. Your choice of - Berry Compote & Banana or Bacon & Banana.

CREAMY MUSHROOMS - served on toasted Ciabatta
Add Egg $3.50
Add Bacon $5.00

EGGS BENEDICT - 2 poached eggs served on a toasted ciabattá with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Spinach - $17.50
Bacon - $17.50
Salmon - $18.50
Add Hash Brown $3.50

MA'S MINCE - My Ma’s traditional recipe for savoury Mince topped with a soft poached egg served with 5 grain toast.

BIG BREAKFAST - Streaky Bacon, Sausages, Hash Browns, sauteed Mushrooms, grilled Tomato and two Eggs any style.

CHICKEN SALAD - Chicken Breast marinated in Honey and Soy, served on a mixed salad.

STEAK SANDWICH - Angus minute Steak served with Onions, Swiss Cheese, salad Greens and golden Fries.

GOURMET BEEF BURGER - Pure Angus Beef pattie, served in a delicious corn dusted Bun, Onions, Swiss Cheese, Streaky Bacon, salad Greens and golden Fries.

BLT - Streaky Bacon, Tomato and salad Greens served on toasted Ciabatta with golden Fries

FISH - Battered Blue Cod served with a generous green salad, golden fries, Tartare and lemon.

OPEN CHICKEN SANDWICH - Marinated Chicken Breast, served with mixed Salad, on Ciabatta with golden Fries.

BOWL OF FRIES - served with aioli

WEDGES - Chunky Wedges served with Bacon, melted Swiss Cheese, Sour Cream and Sweet Chilli.

KIDS FRUIT PLATTER - Seasonal Fruits served with Marshmellows.

KIDS FRIES - Golden Steak Fries served with Tomato Sauce

KIDS NACHOS - Nachos served with Mince, melted Cheese and Sour Cream




Click to download our latest menu.




Click to see our function and catering options.

Open Hours:

Monday - Friday
6am - 4pm

Saturday - Sunday
8am - 3pm

48 Fitzgerald Ave,
Christchurch Central

P. (03) 3660 258

We'll are closed
2pm Dec 24th 2016
and will reopen on
Jan 9th 2017
at normal time